Chef Eric Breckoff’S Valentine’S Twenty-Four Hr Menses Cooking Demonstration

JSRCC Chef Eric Breckoff visited Channel 6's Virginia This Morning on Feb 14th to demonstrate how to practice a tasty Valentine's Day dinner.  Rather than making reservations or serving the traditional steak as well as ruddy vino dinner at home, Chef Breckoff whipped upwards a tasty dish featuring seared Scallops inwards a Papaya Sauce alongside Black Rice as well as Braised Bok Choy.  Want to laissez passer on it a try?  The video, recipe as well as instructions are included at this link:  http://wtvr.com/2013/02/14/virginia-this-morning-seared-scallops-in-a-papaya-sauce/

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